Phonebook thick! Comprehensive. Would be good, “Welcome GF land” gift for new celiac person, or gluten sensitive pioneer, or slow-to-starting-line trendsetter. Includes information re celiac & friends AND recipes. Even include recipe for Tate’s Chocolate Chip Cookies. TATE’S. The best. OMG.
This book beautiful. Want everything in belly. Probably make everything. Lovely drawings inside, including glam-lady flick away penne w. polite disgust face. Whole vibe = excellent. Many recipes kid friendly. Chicken skewers & tzatziki. Most things < 5g CHO.
Love. STYLE. Like a normal people cooking magazine, i.e. hedonism. Most GF cooking magazines: maybe good information but usually humorless, bad fonts/photography. This magazine gorgeous. Bigfoot not even plan cook things. Just enjoy for pretty.
Meanwhile, for book book: Endurance. Great audiobook for driver-reader deficient in absorb oft-mentioned lesson of, “It’s not a sprint, it’s a marathon.” Features rich voice reading powerful lines re being stuck: frozen, like an almond in the middle of a chocolate bar. This book not re gluten, really. But…hour upon hour driving Newport-back-Newport-back w. discourse re diet of seal steaks, penguins, and dog pemican = so happy/grateful tuck into collard wrap.