Before D, Bigfoot love baking for feeling of make something out of nothing. Now w. use alternative flours, more like feeling of Make Something Out of Eight Dollars. And since almond flour so dear, not want make anything crappy. Ever.
Mitigate risk w. Comfy Belly, friend of friend web site w. many low(er) carb yum baked goods recipes bc Comfy Belly child have Crohn’s Disease/use alternative flours, sweeteners.
Today snickerdoodles. Wow! Good! Jack arrive home, gobble up seven. Actually say unprompted Wow! These are delicious! Boy correct. This snickerdoodle chewy, buttery, perfect. Also sturdy! Also easy for dairy-free/vegan if swap Earth Balance or coconut fat for butter.
As recipe written, probably 4g CHO/each. Bigfoot require extra sugar & cinnamon dust bath, so 4.5g CHO/each. Other change = sprinkle flaky salt on top before squash with glass, because always prefer salty sweets. Ample sodium how Bigfoot keep blood pressure from drop too low after drink so much kale. (<–Link bc still need help.)
Sans further ado:
Always show math: almond flour 24g + maple syrup 70g + sugar 25g = 119g CHO total divided by 27 cookies = 4.29g CHO/cookie but call it 4.5g CHO.