Start marinara 9:30AM. This typical procrastination strategy for martyr/Puritan w. pathological need feel productive at all times yet dislike actual work.
Then slightly work. Then step out: pop on lid, 200-degree oven, leave. End of day: nice sauce. This not low carb, because goes w. 67g CHO whole wheat spaghetti.
(Amounts of ingredients below.)
Heat olive oil in a Dutch oven.
Cook the onion, garlic, and herbs in the oil until the onion is soft and everything smells great. Add the sun dried tomatoes and the cans of tomatoes. I had one can of crushed, one can of whole. I don’t think it matters at all.
Simmer this all together. Use an immersion blender to make it perfectly smooth. Add salt and pepper to taste and 1T sugar. At this point you might slide in some cooked sausages or browned meatballs or Nate’s Meatless Meatballs. (1.35g CHO/ball.) Cover the pot and put it in a 200-degree oven (or a slow cooker, but then you might have to switch pots) for the whole day, stirring occasionally if you think of it.
Eat with spaghetti and roasted green beans for a late after school snack and skip dinner. Sninner.