Happy cosy December times. It Bigfoot cocoa recipe.
Swiss Miss Diet Hot Cocoa packet (4g CHO)
1/2 c boiling hot water (0)
1/4c unsweetened coconut or almond milk (1g CHO)
1/2c whipped cream from a can (4g CHO)
merest whisper (1/2 tsp) Hershey’s Lite reduced sugar chocolate syrup (1g CHO)
Pour the contents of the cocoa packet into a not-too-large mug. (Not too large mug = the conservative portion of whipped cream makes a grander impression.)
Whisk in the boiling water. The cocoa mix is not eager to dissolve. You’ve really got to work at this. You can do this.
When the powder is reasonably dissolved, add the (cold) milk. (Prevents tongue burns.)
Top with whipped cream and syrup.
NOTE: 1/4c cow milk adds 2g more CHO
ALSO: Ten g CHO. <–Look like name for fictional rival Thich Nhat Hanh.